In any food outlet, customers and staff alike want to see glassware, crockery and cutlery that is clean and mark free. Likewise the operator wants to have equipment, pots and pans that remain clean for as long as possible to drive the best from any initial investment. A well-maintained and smoothly-operating warewash regime is therefore critical and this is in no small part driven by the dosing equipment that is employed to dosing detergent and rinse aid into the warewash machines.
SEKO has over 40 years of development and manufacturing expertise in the arena of warewash dosing, working alongside global warewash machine and chemical manufacturers and food service operators. All SEKO systems offer robust design, simplicity of installation and operator use and high levels of precision, guaranteeing efficiency in use and exceptional total cost of ownership.