The incorrect disposal of grease, fats and oils in food-service outlets is a huge contributor to the formation of “fatbergs” in sewers, causing considerable inconvenience, cost and environmental harm.

From independent cafes to global restaurant chains, operators have a responsibility to ensure that fats are disposed of properly, although in such fast-paced environments grease and oil inevitably finds its way into drains.

SEKO solves this problem with its automatic low-maintenance systems that periodically dispense an enzyme solution directly into a drain which breaks down fats before they can build up and cause a blockage or unpleasant smell.

These fit-and-forget systems include mains and battery-powered models to suit every need, providing an affordable solution to an increasingly challenging problem for operators.